$148 two courses, $178 three courses
Starters
Green Pea soup
Smoked Herring Salad
Citrus marinated salmon
Bruschetta with Parma Ham
Salad Nicoise
Mains
French Seabass with a Red wine sauce
Sole Fillet with Red wine sauce
Half Spring Chicken with mushroom sauce
Toulouse Sausage with mashed potato (+30)
Rack of Lamb with creamy garlic sauce
Desserts
Crepes Suzette
Chocolate cake
Cheese Platter
Tea or Coffee
