G/F 19 Old Bailey Street, Central, Hong Kong Tel: 2147 2225
Le Grand Aioli - La Terrasse Tuesday's
Appetizer: Tapas of Tapenade toasts, Blue Cheese puff pastry & mediterranean tomato salad.
Main: Trio of Sole, salmon & Seabass with vegetable selection.
All served with golden garlicky mayonnaise (aioli), perfect with Chef Rene's own home-made crusty bread.
Main: Trio of Sole, salmon & Seabass with vegetable selection.
All served with golden garlicky mayonnaise (aioli), perfect with Chef Rene's own home-made crusty bread.
Only $248 the set - 6.30pm on...., Tuesday nights - tel: 2147 2225.
& Le Saint Andre, Cotes de Provence Rose only $290/ btl
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& Le Saint Andre, Cotes de Provence Rose only $290/ btl
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La Terrasse a la carte, Mon - Sat evenings
Set Lunch, Mon - Fri from 12, - here
Our Wine List - here
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Thursdays
Air freighted Fresh from France - Bouchot Mussels
Thursdays
Air freighted Fresh from France - Bouchot Mussels
The most sought after mussels to be found on French market stalls. Grown on wooden pillars, or bouchot, means the mussels are underwater at high tide, but exposed to the marine air when the sea recedes, which helps give them their distinctive flavour.
Moules marinieres, served as an appetising starter or a light main meal.
Whilst stocks last
