La Terrasse Hong Kong, Fine French cuisine

  • Home
  • Menu
  • Reserve
  • Gallery
  • Promo
  • Directions
  • Mail List
  • Cooking Class


This weeks Specials

Tête de Veau


Tête de Veau, one of the great cult dishes of French bistro cooking. Head of Veal, off the bone, wrapped around a tongue, prepared in a bouillon; and then served with a piquant vinaigrette sauce and capers.

Available whilst stock lasts.
 

Wild salmon filet
Served with a red wine sauce

~~~~~~~~~~~~~~~~~~~~~~

A la carte dinner menu ........(click here)


Set Lunch menu ........(click here)


~~~~~~~~~~~~~~~~~~~~~~


La Terrasse
G/F, No.19 Old Bailey Street, Mid-levels, Central, Hong Kong

(852) 2147 2225


Email Us

Open

Lunch
12.00pm to 2.30pm
Monday to Friday

Dinner
6.30pm to 10.30pm
Monday to Thursday

6.30 to 11.00pm
Friday & Saturday 


 Sundays
Closed