Still a few places left - call 2147 2225
 |
 |
 |
 |
| Set Lunch Menu Monday to Friday $198 + 10% SC |
A la carte menu |
Premium Set Menu Mondays & Tuesdays from $388 + 10% SC |
Wine List |
French Cooking Class by Rene Etienne Executive Chef Web: http://www.hkfrenchcookingclass.com Email: info@hkfrenchcookingclass.com |
Open
Lunch: 12.00pm to 2.30pm, Monday to Friday
Dinner: 6.30pm to 10.30pm Monday to Thursday & 6.30 to 11.00pm Friday & Saturday
Sundays Closed
