Set Lunch
Monday - Friday, 12-2.30pm
Two courses $198, 3 courses $228
+ tea or coffee
|Entree|Main|Dessert|
Entree
Vegetable
soup
Greek salad
Petit pate de Lyon
Goose rillette
Main
Barramundi filet with
lobster sauce
Black Truffle Risotto
Beef in a red wine stew
Roasted
lamb chop with creamy garlic sauce
Dessert
Dessert
of the day
French Cheese Platter
+ 10% Service Charge
|
La Terrasse
G/F,
No.19 Old Bailey Street, Mid-levels, Central, Hong Kong
(852) 2147 2225
Email
Us
Open
Lunch
12.00pm
to 2.30pm
Monday to Friday
Dinner
6.30pm to 10.30pm
Monday to Thursday
6.30 to 11.00pm
Friday & Saturday
Sundays
Closed
|
