Set Lunch
Monday - Friday, 12-2.30pm
Two courses $168, 3 courses $198
+ tea or coffee
|Entree|Main|Dessert|
Entree
Cauliflower Soup
Warm Goats Cheese Salad
Smoked Herring Fillet
Grilled pepper crusted Tuna
with salad
French Snails in shell with
garlic butter
Black Truffle Scrambled Eggs
Quiche of the day
Main
Black Truffle Risotto
Pan-fried Seabass Filet
Provencale
Roasted Half Spring Chicke
Premium Australian Sirloin Steak
French Duck Breast
+ daily
specials
Dessert
Dessert
of the day
French Cheese Platter
+ 10% Service Charge
|
La Terrasse
G/F,
No.19 Old Bailey Street, Mid-levels, Central, Hong Kong
(852) 2147 2225
Email
Us
Open
Lunch
12.00pm
to 2.30pm
Monday to Friday
Dinner
6.30pm to 10.30pm
Monday to Thursday
6.30 to 11.00pm
Friday & Saturday
Sundays
Closed
|
