Premium Set Dinner Menu
Monday - Tuesdays only
$388 two courses, $428 three courses
|Entree|Main|Dessert|
Entree
Mixed vegetable soup
Or
Greek salad
Or
Chef's duck foie gras terrine with fig preserve
Or
Black truffle scrambled eggs
Or
French snails in shell with garlic & parsley butter
Main
Sole filet 'Meuniere'
Or
Duet of barramundi & King prawn with lobster bisque
Or
French duck breast with an orange sauce
Or
Tete de Veau, sauce Gribiche
Or
Roasted spring chicken with morel mushroom sauce
Dessert
Dessert from card
Or
French cheese platter
+ 10% Service Charge
|
La Terrasse
G/F,
No.19 Old Bailey Street, Mid-levels, Central, Hong Kong
(852) 2147 2225
Email
Us
Open
Lunch
12.00pm
to 2.30pm
Monday to Friday
Dinner
6.30pm to 10.30pm
Monday to Thursday
6.30 to 11.00pm
Friday & Saturday
Sundays
Closed
|
