A la carte
Monday -
Saturday evenings
|Entree|Main|Cheese|Dessert|
Entree
Red Tuna Tartare $118
Cauliflower Cream Soup $85
Smoked Herring with Asparagus $118
Tomato & Buffalo Mozzarella $118
Pan-fried Scallops with Morel Mushrooms $138
Baked Escargots with Garlic & Parsley in shell $138
Pan-fried Foie Gras with green Apple & Calvados sauce $185
Chef Rene's Duck liver
Terrine with fig Preserve $175
Main
Dover Sole Meuniere $228
Grilled Pepper crusted Red Tuna $228
Sauteed King Prawn. Tomato & Piment Despelette $278
Seabass Fillet 'Provencale' with Black Truffle
Risotto $238
Ningaloo Wagyu Sirloin (Australia) with Shallot Confit $268
Lamb Fillet with Ratatouille & Creamy garlic Sauce $238
Challans
Free Range Chicken with butter lemon sauce $228
Premium
Australian Sirloin Steak with Pepper sauce $248
Traditional French Duck Leg Confit $228
+ daily
specials
Cheese
Assiette
de Fromage $98
French
cheese platter
Dessert
Floating Island $78
Warm
chocolate Moelleux with tonka bean $89
Vanilla
Bourbon Crème
brûlée $75
Fine
Apple & Almond tart $89
Trio de
chef $98
Dark Chocolate Mousse $65
+ 10% Service Charge
|
La Terrasse
G/F,
No.19 Old Bailey Street, Mid-levels, Central, Hong Kong
(852) 2147 2225
Email
Us
Open
Lunch
12.00pm
to 2.30pm
Monday to Friday
Dinner
6.30pm to 10.30pm
Monday to Thursday
6.30 to 11.00pm
Friday & Saturday
Sundays
Closed
|
