La Terrasse

A la carte dinner menu Monday - Saturday evenings \|Entree\|Main\|Dessert\| Entree Green pea soup with truffle oil $98 Sauteed mixed mushrooms $115 Tomato & buffalo mozzarella salad $125 Red tuna tartare $138 Scottish smoked salmon with green asparagus $148 Baked escargots (12) in shell with garlic & parsley butter $158 Chef's duck foie gras terrine with fig preserve $188 Pan-fried foie gras with mango sauce & ginger bread $188 Main Black truffle risotto $208 Duet of King prawn & seabass with lobster sauce $288 Pepper crusted red tuna $278 Sole filet 'meuniere' with truffle risotto $258 Baby lamb chop with a creamy garlic sauce $278 Beef rossini $298 Duck leg confit with baby potatoes $258 Pan-fried duck breast with morel mushroom sauce $268 Dessert Tarte tatin $89 Vanilla bourbon creme brulee $75 Chocolate profiteroles $89 Mini dessert platter $98 Warm chocolate moelleux $89 Raspberry tartlet $75 Cheese Selection of fine French cheese $108 + 10% Service Charge La Terrasse G/F, No.19 Old Bailey Street, Mid-levels, Central, Hong Kong (852) 2147 2225 Email Us Open Lunch 12.00pm to 2.30pm Monday to Friday Dinner 6.30pm to 10.30pm Monday to Thursday 6.30 to 11.00pm Friday & Saturday Sundays Closed