G/F 19 Old Bailey Street, Central, Hong Kong Tel: 2147 2225

Set Lunch
Monday - Friday, 12-2.30pm
Two courses $148, 3 courses $178
|Entree|Main|Dessert|



Entree

Green pea soup

Citrus marinated salmon

French snails in garlic butter

Country Pate with cornichons

Nicoise salad

 
Main

Seabass fillet with red wine sauce

Sole fillet with red wine sauce

Half spring Chicken with mushroom sauce

Sirloin Steak (N.Z.) with peppercorn sauce

Lamb rack with creamy garlic sauce

Black Truffle Risotto


Dessert

Chocolate cake

Creme Brulee

French Cheese Platter
+ 10% Service Charge