Green pea soup $75

Feuillete of escargots $108

Sauteed Scallops with tomato concasse & light curry sauce $155

Endive & Roquefort Salad $115

Citrus marinated salmon $108

Crab & Shrimp salad $115

Jar of home-made duck liver Terrine $175

Seabass fillet with red wine sauce  $185

Salmon Fillet with pesto sauce $185

French Duck Breast with red fruit sauce $225

Australian Sirloin Steak, Blue cheese or Peppercorn sauce $198

Rack of Lamb with a creamy garlic sauce  $235

Dessert